Sometimes, you may find yourself in the middle of a baking project only to realize that you need a key ingredient. Don't worry - plenty of baking substitutions can save the day. Here are 10 common baking substitutions for when you're in a pinch.
Butter Substitute
If you're out of butter, you can use margarine, coconut oil, or vegetable shortening in its place. These substitutes will have slightly different flavour profiles, but they will work in a pinch.
Milk Substitute
If you're out of milk, you can use almond milk, soy milk, or coconut milk in its place. Remember that these substitutes may alter the flavour of your baked goods.
Egg Substitute
If you're out of eggs, you can use applesauce, mashed banana, or yogurt in their place. These substitutes will add moisture and binding properties to your baked goods.
Flour Substitute
If you're out of all-purpose flour, you can use whole wheat flour, almond flour, or coconut flour in its place. These substitutes may alter the texture and flavour of your baked goods.
Sugar Substitute
If you're out of granulated sugar, you can use brown sugar, honey, or maple syrup in its place. Remember that these substitutes will add different flavour profiles to your baked goods.
Baking Powder Substitute
If you're out of baking powder, you can use a mixture of baking soda and cream of tartar in its place. Mix 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar for each teaspoon of baking powder required.
Buttermilk Substitute
If you're out of buttermilk, mix 1 tablespoon of lemon juice or white vinegar with 1 cup of milk. Let the mixture sit for a few minutes to curdle before using it in your recipe.
Chocolate Substitute
If you're out of chocolate chips or baking chocolate, you can use cocoa powder and oil in their place. Mix 3 tablespoons of cocoa powder with 1 tablespoon of oil for each ounce of chocolate required.
Vanilla Extract Substitute
If you're out of vanilla extract, you can use almond extract or maple syrup in its place. These substitutes will add different flavour profiles to your baked goods.
Cornstarch Substitute
If you're out of cornstarch, you can use flour or arrowroot powder in its place. Remember that these substitutes may alter the texture of your baked goods.
These 10 baking substitutions can be a lifesaver when you're in a pinch. Keep these substitutes in mind the next time you find yourself missing a key ingredient, and you'll be able to finish your baking project with confidence.